{"id":319,"date":"2016-02-16T10:27:04","date_gmt":"2016-02-16T09:27:04","guid":{"rendered":"http:\/\/dev.m-q.ch\/?p=319"},"modified":"2017-03-01T15:22:26","modified_gmt":"2017-03-01T14:22:26","slug":"haccp-certification-for-food-safety","status":"publish","type":"post","link":"https:\/\/www.m-q.ch\/en\/haccp-zertifizierung-fuer-lebensmittelsicherheit\/","title":{"rendered":"HACCP certification for food safety"},"content":{"rendered":"
<\/a>
Antalis, wholesaler for paper and packaging materials, relies on certifications.<\/figcaption><\/figure>\n

The HACCP audit for the correct handling of food took place at Antalis back in January. The focus of the audit is the risk analysis of critical control points (HACCP) to avoid hazards in connection with food that can lead to illness of consumers.<\/p>\n

Additional added value<\/strong><\/p>\n

As part of the HACCP audit, the areas of storage, transport, packaging, packing and redistribution were particularly scrutinised. Antalis offers these services for packaged, non-refrigerated and shelf-stable foods. Likewise, the company offers primary packaging that comes into direct contact with food.<\/p>\n

Optimal conditions<\/strong><\/p>\n

HACCP certification originated in the USA and was developed for the production of food used in space. Today, HACCP is considered the internationally recognized control system for quality assurance in all production processes of the food chain - from production to distribution to storage.<\/p>\n

The basis for all the tests is the recognised \"Good Manufacturing & Hygiene Practice\" (GHP). Antalis was already the first company in the industry in Switzerland to introduce ISO 9001 certification. The wholesaler thus had very good prerequisites and many years of experience for the introduction of HACCP. The HACCP audit must be carried out annually in order to maintain the certification.<\/p>\n

www.antalis.ch<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Bereits im Januar fand bei Antalis das HACCP-Audit f\u00fcr den richtigen Umgang mit Lebensmitteln statt. Im Fokus der Pr\u00fcfung steht die Risikoanalyse kritischer Kontrollpunkte (Hazard Analysis & Critical Control Points) zur Vermeidung von Gefahren im Zusammenhang mit Lebensmitteln, die zu Erkrankungen von Konsumentinnen und Konsumen-ten f\u00fchren k\u00f6nnen. Zus\u00e4tzlicher Mehrwert Im Rahmen der HACCP-Pr\u00fcfung wurden vor […]<\/p>\n","protected":false},"author":1,"featured_media":131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[3341],"class_list":["post-319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert","tag-zertifizierungs-pruefstellen"],"acf":[],"yoast_head":"\nHACCP-Zertifizierung f\u00fcr Lebensmittelsicherheit - MQ Management und Qualit\u00e4t<\/title>\n<meta name=\"description\" content=\"Als erstes Schweizer Unternehmen der Branche erlangte die Antalis AG die HACCP-Zertifizierung f\u00fcr einen fachgerechten Umgang mit Lebensmitteln.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.m-q.ch\/en\/haccp-certification-for-food-safety\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HACCP-Zertifizierung f\u00fcr Lebensmittelsicherheit - 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