{"id":14830,"date":"2021-07-27T08:00:15","date_gmt":"2021-07-27T06:00:15","guid":{"rendered":"https:\/\/www.m-q.ch\/?p=14830"},"modified":"2021-07-26T15:51:37","modified_gmt":"2021-07-26T13:51:37","slug":"endresshauser-biosense-nouvelle-coentreprise","status":"publish","type":"post","link":"https:\/\/www.m-q.ch\/fr\/endresshauser-biosense-nouvelle-coentreprise\/","title":{"rendered":"Endress+Hauser et Hahn-Schickard cr\u00e9ent une coentreprise"},"content":{"rendered":"
\"Endress+Hauser
La s\u00e9curit\u00e9 alimentaire est un domaine d'application des solutions d'analyse mol\u00e9culaire.
\nde la soci\u00e9t\u00e9 nouvellement cr\u00e9\u00e9e Endress+Hauser BioSense. \u00a9 zVg<\/figcaption><\/figure>\n

Le prestataire de services de recherche et d\u00e9veloppement Hahn-Schickard travaille d\u00e9j\u00e0 depuis de nombreuses ann\u00e9es en \u00e9troite collaboration avec l'Institut de technologie des microsyst\u00e8mes de l'Universit\u00e9 Albert Ludwig de Fribourg sur des proc\u00e9dures de diagnostic rapide, par exemple pour pouvoir d\u00e9tecter sur place les plus petites quantit\u00e9s d'agents pathog\u00e8nes infectieux \u00e0 l'aide d'appareils mobiles. L'objectif de la nouvelle entreprise commune est d\u00e9sormais de transf\u00e9rer cette technologie du diagnostic m\u00e9dical \u00e0 l'automatisation des processus industriels et des laboratoires, comme l'\u00e9crivent les deux soci\u00e9t\u00e9s.<\/p>\n

P\u00f4le innovant<\/h3>\n

Au cours des premiers mois, Endress+Hauser BioSense sera install\u00e9 dans des locaux de l'universit\u00e9 et de Hahn-Schickard. L'ann\u00e9e prochaine, l'entreprise s'installera dans le centre d'innovation FRIZ de Fribourg, actuellement en construction sur le campus de la facult\u00e9 technique. La start-up va ainsi agrandir le site d'Endress+Hauser \u00e0 Fribourg, o\u00f9 l'on travaille d\u00e9j\u00e0 sur les nouvelles technologies de capteurs, les biocapteurs et les solutions pour l'industrie 4.0.<\/p>\n

La soci\u00e9t\u00e9 nouvellement cr\u00e9\u00e9e travaillera en \u00e9troite collaboration avec IST Innuscreen GmbH \u00e0 Berlin, qui fait \u00e9galement partie du groupe Endress+Hauser, au d\u00e9veloppement d'\u00e9quipements et de proc\u00e9dures pour les analyses mol\u00e9culaires dans le processus et le laboratoire. IST Innuscreen offre un large portefeuille pour l'isolement des acides nucl\u00e9iques et les diagnostics mol\u00e9culaires et fournit, entre autres, des kits et des tests pour les diagnostics PCR.<\/p>\n

Une \u00e9quipe de direction exp\u00e9riment\u00e9e<\/strong><\/h3>\n

Selon les informations, Endress+Hauser d\u00e9tient 75 % des parts de la nouvelle entreprise commune, Hahn-Schickard 25 %. Le directeur g\u00e9n\u00e9ral de la nouvelle soci\u00e9t\u00e9 est le Dr Nicholas Krohn, qui conna\u00eet tr\u00e8s bien le domaine de l'analyse des aliments. L'\u00e9quipe fondatrice sera compl\u00e9t\u00e9e par Stefan Burger et Martin Schulz, deux employ\u00e9s de longue date de Hahn-Schickard qui ont obtenu leur doctorat dans le domaine du diagnostic mol\u00e9culaire \u00e0 la facult\u00e9 technique de l'universit\u00e9 de Fribourg, selon le communiqu\u00e9.<\/p>\n

Source : Endress+Hauser<\/em><\/p>\n

\"Endress+Hauser
L'\u00e9quipe de la nouvelle coentreprise Endress+Hauser BioSense : les directeurs g\u00e9n\u00e9raux Nicholas Krohn, Stefan Burger et Martin Schulz (de gauche \u00e0 droite). \u00a9 zVg<\/figcaption><\/figure>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Le prestataire de services de recherche et de d\u00e9veloppement Hahn-Schickard travaille depuis de nombreuses ann\u00e9es en \u00e9troite collaboration avec l'Institut de technique des microsyst\u00e8mes de l'Universit\u00e9 Albert-Ludwig de Fribourg sur des proc\u00e9d\u00e9s de diagnostic rapides, permettant par exemple de d\u00e9tecter sur place de tr\u00e8s petites quantit\u00e9s d'agents infectieux \u00e0 l'aide d'appareils mobiles. L'objectif de la nouvelle coentreprise est maintenant de faire passer cette technologie du diagnostic m\u00e9dical \u00e0 [...].<\/p>","protected":false},"author":35,"featured_media":14831,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[5073,3645,5072],"class_list":["post-14830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-risikomanagement","tag-endresshauser-biosense","tag-joint-venture","tag-lebensmittelsicherheit"],"acf":[],"yoast_head":"\nEndress+Hauser und Hahn-Schickard gr\u00fcnden Joint Venture - MQ Management und Qualit\u00e4t<\/title>\n<meta name=\"description\" content=\"Mehr Sicherheit in der Lebensmittelproduktion und anderen verfahrenstechnischen Anwendungen ist das Ziel von Endress+Hauser BioSense GmbH.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.m-q.ch\/fr\/endresshauser-biosense-nouvelle-coentreprise\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Endress+Hauser und Hahn-Schickard gr\u00fcnden Joint Venture - MQ Management und Qualit\u00e4t\" \/>\n<meta property=\"og:description\" content=\"Mehr Sicherheit in der Lebensmittelproduktion und anderen verfahrenstechnischen Anwendungen ist das Ziel von Endress+Hauser BioSense GmbH.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.m-q.ch\/fr\/endresshauser-biosense-nouvelle-coentreprise\/\" \/>\n<meta property=\"og:site_name\" content=\"MQ Management und Qualit\u00e4t\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ManagementUndQualitaet\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-27T06:00:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.m-q.ch\/wp-content\/uploads\/2021\/07\/EH_biosense_1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Roger Str\u00e4ssle\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Roger Str\u00e4ssle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.m-q.ch\/endresshauser-biosense-neues-joint-venture\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.m-q.ch\/endresshauser-biosense-neues-joint-venture\/\"},\"author\":{\"name\":\"Roger Str\u00e4ssle\",\"@id\":\"https:\/\/www.m-q.ch\/fr\/#\/schema\/person\/47d540e081acd98ccbeb69b55df653d7\"},\"headline\":\"Endress+Hauser und Hahn-Schickard gr\u00fcnden Joint Venture\",\"datePublished\":\"2021-07-27T06:00:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.m-q.ch\/endresshauser-biosense-neues-joint-venture\/\"},\"wordCount\":355,\"publisher\":{\"@id\":\"https:\/\/www.m-q.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.m-q.ch\/endresshauser-biosense-neues-joint-venture\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.m-q.ch\/wp-content\/uploads\/2021\/07\/EH_biosense_1-scaled.jpg\",\"keywords\":[\"Endress+Hauser BioSense\",\"Joint Venture\",\"Lebensmittelsicherheit\"],\"articleSection\":[\"Risikomanagement\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.m-q.ch\/endresshauser-biosense-neues-joint-venture\/\",\"url\":\"https:\/\/www.m-q.ch\/endresshauser-biosense-neues-joint-venture\/\",\"name\":\"Endress+Hauser und Hahn-Schickard gr\u00fcnden Joint Venture - 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