{"id":2465,"date":"2018-04-27T11:13:26","date_gmt":"2018-04-27T09:13:26","guid":{"rendered":"https:\/\/www.m-q.ch\/?p=2465"},"modified":"2018-06-14T10:38:35","modified_gmt":"2018-06-14T08:38:35","slug":"de-douces-tentations-sans-faute-morale","status":"publish","type":"post","link":"https:\/\/www.m-q.ch\/fr\/de-douces-tentations-sans-faute-morale\/","title":{"rendered":"Prix suisse d'\u00e9thique : De douces tentations sans faute morale"},"content":{"rendered":"
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Une clinique, des producteurs de chocolat durables, un groupe de communication, une cha\u00eene de magasins de meubles... les quatre projets nomin\u00e9s au Prix suisse de l'\u00e9thique 2018 m\u00e9ritaient plus d'attention. (Image : zVg)<\/figcaption><\/figure>\n

Le Prix suisse de l'\u00e9thique a \u00e9t\u00e9 d\u00e9cern\u00e9 le 26 avril 2018 par le Swiss Excellence Forum dans le cadre de la Conf\u00e9rence sur le leadership \u00e9thique au KKL de Lucerne. Le Prix suisse de l'\u00e9thique r\u00e9compense les projets qui \u00e9tablissent de nouvelles normes \u00e9thiques dans le domaine des affaires. Apr\u00e8s Weleda AG, Coop & Chocolats Halba a remport\u00e9 le prix avec son projet commun \"Chocolat durable de l'\u00c9quateur\". Parmi les autres nomin\u00e9s figuraient la Clinica Luganese Moncucco, Ikea et Swisscom.<\/p>\n

Le chocolat durable<\/strong><\/p>\n

Le projet Coop & Chocolats Halba vise la production durable de cacao et s'attaque ainsi \u00e0 toute une s\u00e9rie de probl\u00e8mes profond\u00e9ment enracin\u00e9s. La pauvret\u00e9, les petites superficies, les bas prix du march\u00e9, les mauvaises infrastructures et le manque de connaissances sont autant de probl\u00e8mes pour les petits agriculteurs. Le travail des enfants, l'analphab\u00e9tisme, la malnutrition et l'in\u00e9galit\u00e9 des sexes en sont les cons\u00e9quences.<\/p>\n

Dans de nombreuses r\u00e9gions, des \u00e9cosyst\u00e8mes intacts sont victimes de la culture du cacao : les for\u00eats tropicales sont d\u00e9frich\u00e9es, les plans d'eau sont pollu\u00e9s, l'\u00e9rosion des sols augmente et la biodiversit\u00e9 est gravement compromise. Les monocultures promettent de meilleurs rendements, mais leur sensibilit\u00e9 aux maladies et aux parasites n\u00e9cessite l'utilisation de grandes quantit\u00e9s de pesticides. Les plantes sont affaiblies et les rendements sont r\u00e9duits.<\/p>\n

Les jeunes ne voient gu\u00e8re de perspectives dans la culture du cacao. Pour les petits agriculteurs, cela cr\u00e9e un cercle vicieux de d\u00e9sespoir. C'est l\u00e0 qu'intervient le projet Coop & Chocolats Halba.<\/p>\n

Le \"Chocolat durable de l'\u00c9quateur\" poursuit des objectifs \u00e9conomiques, \u00e9cologiques et sociaux : entre autres, l'augmentation du niveau de vie, la biodiversit\u00e9 et l'int\u00e9gration et la promotion des jeunes agriculteurs. Le projet est bas\u00e9 sur le principe de la \"formation des formateurs\". Les cultivateurs de cacao (en particulier les femmes et les jeunes) sont form\u00e9s aux m\u00e9thodes de l'agroforesterie dynamique.<\/p>\n

En tant que Facilitadores, vous transmettez vos connaissances et devenez les ambassadeurs de la culture durable du cacao. Cela jette les bases d'un moyen de subsistance durable pour les petits agriculteurs en \u00c9quateur. Le jury a d\u00e9cern\u00e9 le prix suisse de l'\u00e9thique \u00e0 ce projet, dont l'impact est consid\u00e9rable.<\/p>\n

Les noms du jury : Stephan Baer, entrepreneur, Baer-Ammann GmbH, Prof. Dr Hans Ruh, \u00e9thicien social, Prof. Dr Markus Huppenbauer, \u00e9thicien, Centre pour la religion, l'\u00e9conomie et la politique, Paola Ghillani, directeur g\u00e9n\u00e9ral, Paola Ghillani & Friends Ltd, Prof. Dr Peter Schaber, professeur d'\u00e9thique appliqu\u00e9e, Universit\u00e9 de Zurich, Corina Eichenberger, conseill\u00e8re nationale, Dr Christoph Weber-Berg, \u00e9thicien d'entreprise, \u00c9glise r\u00e9form\u00e9e d'Argovie<\/em><\/p>\n

www.swiss-excellence-forum.ch<\/a><\/p>\n

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Le Swiss Ethics Award a \u00e9t\u00e9 d\u00e9cern\u00e9 le 26 avril 2018 par le Swiss Excellence Forum dans le cadre de la conf\u00e9rence Ethical Leadership au KKL Lucerne. Le Swiss Ethics Award r\u00e9compense des projets qui posent de nouveaux jalons \u00e9thiques dans le domaine de l'\u00e9conomie. Apr\u00e8s Weleda AG, c'est Coop & Chocolats Halba qui remportent le prix avec leur projet commun \"Durable [...].<\/p>","protected":false},"author":35,"featured_media":2467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[3529,3555,3701,3767],"class_list":["post-2465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business_excellence","tag-award","tag-ethik","tag-nachhaltigkeit","tag-swiss-ethics-award"],"acf":[],"yoast_head":"\nSwiss Ethics Award: S\u00fcsse Versuchungen ohne moralischen Fehl und Tadel - MQ Management und Qualit\u00e4t<\/title>\n<meta name=\"description\" content=\"Coop & Chocolats Halba gewinnen mit ihrem Gemeinschaftsprojekt \u201eNachhaltige Schokolade aus Ecuador\u201c den Swiss Ethics Award.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.m-q.ch\/fr\/de-douces-tentations-sans-faute-morale\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Swiss Ethics Award: S\u00fcsse Versuchungen ohne moralischen Fehl und Tadel - 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