{"id":2664,"date":"2018-07-26T09:20:17","date_gmt":"2018-07-26T07:20:17","guid":{"rendered":"https:\/\/www.m-q.ch\/?p=2664"},"modified":"2018-07-31T15:45:02","modified_gmt":"2018-07-31T13:45:02","slug":"les-restaurateurs-independants-se-preparent-a-lere-numerique","status":"publish","type":"post","link":"https:\/\/www.m-q.ch\/fr\/les-restaurateurs-independants-se-preparent-a-lere-numerique\/","title":{"rendered":"Equiper les restaurateurs ind\u00e9pendants pour l'\u00e8re num\u00e9rique"},"content":{"rendered":"
\"\"
Les restaurateurs doivent \u00e9galement s'informer sur la gestion des co\u00fbts d'approvisionnement en nourriture, en boissons et autres. (Image : photos de d\u00e9p\u00f4t)<\/figcaption><\/figure>\n

Les restaurateurs ind\u00e9pendants sont confront\u00e9s \u00e0 une pression croissante de la part des grandes cha\u00eenes de restaurants, dont beaucoup utilisent de plus en plus les solutions technologiques dans le cadre de leurs strat\u00e9gies de croissance mondiale. Les entrepreneurs ind\u00e9pendants ne sont parfois pas conscients de la concurrence \u00e0 laquelle ils sont confront\u00e9s pour leur propre survie.<\/p>\n

Cette derni\u00e8re \u00e9tude de la Chaire d'innovation METRO se concentre sur les d\u00e9fis auxquels sont confront\u00e9s les restaurateurs et leurs attitudes vis-\u00e0-vis de la formation, ainsi que sur les innovations p\u00e9dagogiques d'autres secteurs d'activit\u00e9 qui permettent la cr\u00e9ation de communaut\u00e9s d'apprentissage. Le concept de l'\u00e9tude repr\u00e9sente une approche innovante de la formation des restaurateurs ind\u00e9pendants. Il tient compte des d\u00e9fis qui existent dans ce secteur, tels que le manque de temps et d'argent, ainsi que des d\u00e9fis \u00e9conomiques, des domaines d'int\u00e9r\u00eat, du niveau de num\u00e9risation existant et des formats de formation pr\u00e9f\u00e9r\u00e9s.<\/p>\n

Les principaux d\u00e9fis <\/strong><\/p>\n

Les r\u00e9sultats de l'enqu\u00eate ont montr\u00e9 que les plus grands d\u00e9fis pour les restaurateurs ind\u00e9pendants sont les services de livraison, les activit\u00e9s administratives et l'administration du personnel. En revanche, leurs principaux int\u00e9r\u00eats en mati\u00e8re de formation portent sur la gestion des co\u00fbts d'approvisionnement en nourriture, en boissons et autres, ainsi que sur la ma\u00eetrise des techniques de cuisson et la pr\u00e9vision de la demande. Les connaissances acquises sur l'inad\u00e9quation entre les d\u00e9fis identifi\u00e9s et les domaines d'int\u00e9r\u00eat ont permis de concevoir le concept de communaut\u00e9 d'apprentissage. Le concept propose des solutions qui forment les restaurateurs aux sujets qui les int\u00e9ressent, tout en les initiant progressivement \u00e0 des sujets plus critiques. Dans le m\u00eame temps, il d\u00e9clenche un \u00e9change accru entre les restaurateurs.<\/p>\n

\"La communaut\u00e9 d'apprentissage offre non seulement un concept de formation cibl\u00e9 et innovant sur les technologies pertinentes, mais aborde \u00e9galement les principaux d\u00e9fis auxquels sont confront\u00e9s les restaurateurs ind\u00e9pendants dans leur activit\u00e9 quotidienne\", d\u00e9clare le Dr Christine Demen Meier, responsable de la chaire METRO d'innovation. La solution \u00e9ducative innovante d\u00e9velopp\u00e9e par l'\u00e9quipe de recherche compos\u00e9e du Dr Christine Demen Meier, de Caroline Guigou et d'Isabelle Vetterli utilise \u00e9galement des \u00e9l\u00e9ments de jeu pour am\u00e9liorer l'exp\u00e9rience d'apprentissage, motiver les participants \u00e0 poursuivre et les aider \u00e0 d\u00e9velopper une compr\u00e9hension du contenu num\u00e9rique.<\/p>\n

 <\/p>\n

Cette derni\u00e8re \u00e9tude conclut l'activit\u00e9 de la chaire d'innovation Metro. Toutefois, le partenariat entre METRO et l'EHL va se d\u00e9velopper. De plus amples informations \u00e0 ce sujet seront annonc\u00e9es prochainement. Des informations d\u00e9taill\u00e9es sur la chaire d'innovation METRO sont disponibles \u00e0 l'adresse suivante www.innovationchair.com<\/a> est disponible. Les r\u00e9sultats de la recherche peuvent \u00e9galement \u00eatre obtenus ici par t\u00e9l\u00e9chargement.<\/em><\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Selbstst\u00e4ndige Gastronomen sehen sich steigendem Druck von grossen Gastronomieketten gegen\u00fcber, von denen viele im Rahmen ihrer globalen Wachstumsstrategien vermehrt Technologiel\u00f6sungen einsetzen. Die selbstst\u00e4ndigen Unternehmer sind sich dabei teilweise gar nicht bewusst, welchem Wettbewerb sie f\u00fcr ihr eigenes \u00dcberleben ausgesetzt sind. Diese neueste Studie des METRO Chair of Innovation konzentriert sich auf die Herausforderungen f\u00fcr Gastronomen […]<\/p>","protected":false},"author":35,"featured_media":2665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3303],"tags":[3420,3873,3677,3681],"class_list":["post-2664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-qualitaetsmanagement","tag-digitalitaet","tag-hotellerie","tag-management","tag-weiterbildung"],"acf":[],"yoast_head":"\nSelbst\u00e4ndige Gastronomen f\u00fcr das digitale Zeitalter r\u00fcsten - MQ Management und Qualit\u00e4t<\/title>\n<meta name=\"description\" content=\"Der METRO Chair of Innovation, ein von der METRO AG gesponserter Lehrstuhl an der Ecole h\u00f4teli\u00e8re de Lausanne (EHL) m\u00f6chte selbst\u00e4ndige Gastronomen f\u00f6rdern.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.m-q.ch\/fr\/les-restaurateurs-independants-se-preparent-a-lere-numerique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Selbst\u00e4ndige Gastronomen f\u00fcr das digitale Zeitalter r\u00fcsten - MQ Management und Qualit\u00e4t\" \/>\n<meta property=\"og:description\" content=\"Der METRO Chair of Innovation, ein von der METRO AG gesponserter Lehrstuhl an der Ecole h\u00f4teli\u00e8re de Lausanne (EHL) m\u00f6chte selbst\u00e4ndige Gastronomen f\u00f6rdern.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.m-q.ch\/fr\/les-restaurateurs-independants-se-preparent-a-lere-numerique\/\" \/>\n<meta property=\"og:site_name\" content=\"MQ Management und Qualit\u00e4t\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ManagementUndQualitaet\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-26T07:20:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-31T13:45:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.m-q.ch\/wp-content\/uploads\/2018\/07\/Selbst\u00e4ndige-Gastronomen-f\u00fcr-das-digitale-Zeitalter-r\u00fcsten.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"999\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Roger Str\u00e4ssle\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Roger Str\u00e4ssle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.m-q.ch\/selbstaendige-gastronomen-fuer-das-digitale-zeitalter-ruesten\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.m-q.ch\/selbstaendige-gastronomen-fuer-das-digitale-zeitalter-ruesten\/\"},\"author\":{\"name\":\"Roger Str\u00e4ssle\",\"@id\":\"https:\/\/www.m-q.ch\/fr\/#\/schema\/person\/47d540e081acd98ccbeb69b55df653d7\"},\"headline\":\"Selbst\u00e4ndige Gastronomen f\u00fcr das digitale Zeitalter r\u00fcsten\",\"datePublished\":\"2018-07-26T07:20:17+00:00\",\"dateModified\":\"2018-07-31T13:45:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.m-q.ch\/selbstaendige-gastronomen-fuer-das-digitale-zeitalter-ruesten\/\"},\"wordCount\":422,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.m-q.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.m-q.ch\/selbstaendige-gastronomen-fuer-das-digitale-zeitalter-ruesten\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.m-q.ch\/wp-content\/uploads\/2018\/07\/Selbst\u00e4ndige-Gastronomen-f\u00fcr-das-digitale-Zeitalter-r\u00fcsten.jpg\",\"keywords\":[\"Digitalit\u00e4t\",\"Hotellerie\",\"Management\",\"Weiterbildung\"],\"articleSection\":[\"Qualit\u00e4tsmanagement\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.m-q.ch\/selbstaendige-gastronomen-fuer-das-digitale-zeitalter-ruesten\/\",\"url\":\"https:\/\/www.m-q.ch\/selbstaendige-gastronomen-fuer-das-digitale-zeitalter-ruesten\/\",\"name\":\"Selbst\u00e4ndige Gastronomen f\u00fcr das digitale Zeitalter r\u00fcsten - 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