{"id":2465,"date":"2018-04-27T11:13:26","date_gmt":"2018-04-27T09:13:26","guid":{"rendered":"https:\/\/www.m-q.ch\/?p=2465"},"modified":"2018-06-14T10:38:35","modified_gmt":"2018-06-14T08:38:35","slug":"dolci-tentazioni-senza-errori-morali-o-colpe","status":"publish","type":"post","link":"https:\/\/www.m-q.ch\/it\/dolci-tentazioni-senza-errori-morali-o-colpe\/","title":{"rendered":"Premio svizzero di etica: dolci tentazioni senza colpa morale"},"content":{"rendered":"
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Una clinica, produttori di cioccolato sostenibile, un gruppo di comunicazione, una catena di mobili ... tutti e quattro i progetti nominati allo Swiss Ethics Award 2018 meritavano pi\u00f9 attenzione. (Immagine: zVg)<\/figcaption><\/figure>\n

Lo Swiss Ethics Award \u00e8 stato consegnato il 26 aprile 2018 dallo Swiss Excellence Forum nell'ambito della Ethical Leadership Conference al KKL di Lucerna. Lo Swiss Ethics Award premia i progetti che stabiliscono nuovi standard etici nel campo degli affari. Dopo la Weleda AG, Coop & Chocolats Halba ha vinto il premio con il loro progetto congiunto \"Sustainable chocolate from Ecuador\". Tra gli altri candidati c'erano Clinica Luganese Moncucco, Ikea e Swisscom.<\/p>\n

Cioccolato sostenibile<\/strong><\/p>\n

Il progetto di Coop & Chocolats Halba mira alla produzione sostenibile del cacao e quindi affronta tutta una serie di problemi profondi. La povert\u00e0, le piccole superfici, i bassi prezzi di mercato, le scarse infrastrutture e la mancanza di conoscenza sono tutti problemi per i piccoli agricoltori. Il lavoro minorile, l'analfabetismo, la malnutrizione e la disuguaglianza di genere sono una conseguenza.<\/p>\n

In molte regioni, gli ecosistemi intatti cadono vittime della coltivazione del cacao: le foreste pluviali vengono disboscate, i corpi idrici vengono inquinati, l'erosione del suolo aumenta e la biodiversit\u00e0 \u00e8 gravemente compromessa. Le monocolture promettono rendimenti migliori, ma la loro suscettibilit\u00e0 alle malattie e ai parassiti richiede l'uso di grandi quantit\u00e0 di pesticidi. Le piante sono indebolite e le rese sono ridotte.<\/p>\n

I giovani non vedono quasi nessuna prospettiva nella coltivazione del cacao. Per i piccoli agricoltori, questo crea un circolo vizioso di disperazione. \u00c8 qui che entra in gioco il progetto Coop & Chocolats Halba.<\/p>\n

\"Sustainable Chocolate from Ecuador\" persegue obiettivi economici, ecologici e sociali: tra gli altri, l'aumento degli standard di vita, la biodiversit\u00e0 e l'integrazione e la promozione dei giovani agricoltori. Il progetto si basa sul principio \"Train th Trainer\". I coltivatori di cacao (specialmente le donne e i giovani) sono formati ai metodi dell'agroforesteria dinamica.<\/p>\n

Come Facilitadores trasmettete le vostre conoscenze e diventate ambasciatori della coltivazione sostenibile del cacao. Questo pone le basi per un sostentamento sostenibile per i piccoli agricoltori dell'Ecuador. Questo progetto, di grande impatto, \u00e8 stato premiato dalla giuria con lo Swiss Ethics Award.<\/p>\n

I nomi della giuria: Stephan Baer, imprenditore, Baer-Ammann GmbH, Prof. Dr. Hans Ruh, etico sociale, Prof. Dr. Markus Huppenbauer, etico, Centro per la religione, l'economia e la politica, Paola Ghillani, amministratore delegato, Paola Ghillani & Friends Ltd, Prof. Dr. Peter Schaber, professore di etica applicata, Universit\u00e0 di Zurigo, Corina Eichenberger, consigliere nazionale, Dr. Christoph Weber-Berg, etico aziendale, Chiesa riformata di Argovia<\/em><\/p>\n

www.swiss-excellence-forum.ch<\/a><\/p>\n

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 <\/p>","protected":false},"excerpt":{"rendered":"

Lo Swiss Ethics Award \u00e8 stato consegnato il 26 aprile 2018 dallo Swiss Excellence Forum nell'ambito della Ethical Leadership Conference presso il KKL di Lucerna. Lo Swiss Ethics Award riconosce i progetti che stabiliscono nuovi standard etici nel mondo degli affari. Dopo Weleda AG, Coop & Chocolats Halba \u00e8 stata premiata con il suo progetto comune \u201eSustainable [...]<\/p>","protected":false},"author":35,"featured_media":2467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[3529,3555,3701,3767],"class_list":["post-2465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business_excellence","tag-award","tag-ethik","tag-nachhaltigkeit","tag-swiss-ethics-award"],"acf":[],"yoast_head":"\nSwiss Ethics Award: S\u00fcsse Versuchungen ohne moralischen Fehl und Tadel - MQ Management und Qualit\u00e4t<\/title>\n<meta name=\"description\" content=\"Coop & Chocolats Halba gewinnen mit ihrem Gemeinschaftsprojekt \u201eNachhaltige Schokolade aus Ecuador\u201c den Swiss Ethics Award.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.m-q.ch\/it\/dolci-tentazioni-senza-errori-morali-o-colpe\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Swiss Ethics Award: S\u00fcsse Versuchungen ohne moralischen Fehl und Tadel - 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