{"id":319,"date":"2016-02-16T10:27:04","date_gmt":"2016-02-16T09:27:04","guid":{"rendered":"http:\/\/dev.m-q.ch\/?p=319"},"modified":"2017-03-01T15:22:26","modified_gmt":"2017-03-01T14:22:26","slug":"certificazione-haccp-per-la-sicurezza-alimentare","status":"publish","type":"post","link":"https:\/\/www.m-q.ch\/it\/haccp-zertifizierung-fuer-lebensmittelsicherheit\/","title":{"rendered":"Certificazione HACCP per la sicurezza alimentare"},"content":{"rendered":"
<\/a>
Antalis, grossista di carta e materiali da imballaggio, si affida alle certificazioni.<\/figcaption><\/figure>\n

L'audit HACCP per la corretta manipolazione degli alimenti ha avuto luogo ad Antalis a gennaio. Il focus dell'audit \u00e8 l'analisi del rischio dei punti critici di controllo (HACCP) per evitare i pericoli in relazione al cibo che possono portare alla malattia dei consumatori.<\/p>\n

Valore aggiunto aggiuntivo<\/strong><\/p>\n

Come parte dell'audit HACCP, le aree di stoccaggio, trasporto, imballaggio, confezionamento e ridistribuzione sono state particolarmente esaminate. Antalis offre questi servizi per alimenti confezionati, non refrigerati e a lunga conservazione. Allo stesso modo, l'azienda offre imballaggi primari che entrano in contatto diretto con il cibo.<\/p>\n

Condizioni ottimali<\/strong><\/p>\n

La certificazione HACCP \u00e8 nata negli Stati Uniti ed \u00e8 stata sviluppata per la produzione di cibo usato nello spazio. Oggi, l'HACCP \u00e8 considerato il sistema di controllo riconosciuto a livello internazionale per la garanzia della qualit\u00e0 in tutti i processi produttivi della catena alimentare - dalla produzione alla distribuzione allo stoccaggio.<\/p>\n

La base di tutti i test \u00e8 la riconosciuta \"Good Manufacturing & Hygiene Practice\" (GHP). Antalis \u00e8 stata gi\u00e0 la prima azienda del settore in Svizzera a introdurre la certificazione ISO 9001. Il grossista aveva quindi ottime premesse e molti anni di esperienza per l'introduzione dell'HACCP. L'audit HACCP deve essere effettuato annualmente per mantenere la certificazione.<\/p>\n

www.antalis.ch<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Bereits im Januar fand bei Antalis das HACCP-Audit f\u00fcr den richtigen Umgang mit Lebensmitteln statt. Im Fokus der Pr\u00fcfung steht die Risikoanalyse kritischer Kontrollpunkte (Hazard Analysis & Critical Control Points) zur Vermeidung von Gefahren im Zusammenhang mit Lebensmitteln, die zu Erkrankungen von Konsumentinnen und Konsumen-ten f\u00fchren k\u00f6nnen. Zus\u00e4tzlicher Mehrwert Im Rahmen der HACCP-Pr\u00fcfung wurden vor […]<\/p>\n","protected":false},"author":1,"featured_media":131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[3341],"class_list":["post-319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert","tag-zertifizierungs-pruefstellen"],"acf":[],"yoast_head":"\nHACCP-Zertifizierung f\u00fcr Lebensmittelsicherheit - MQ Management und Qualit\u00e4t<\/title>\n<meta name=\"description\" content=\"Als erstes Schweizer Unternehmen der Branche erlangte die Antalis AG die HACCP-Zertifizierung f\u00fcr einen fachgerechten Umgang mit Lebensmitteln.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.m-q.ch\/it\/haccp-certification-for-food-safety\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HACCP-Zertifizierung f\u00fcr Lebensmittelsicherheit - 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